Do You Ever Wondered how the Fries of McDonalds are made or from where they actually come from? If Yes, then you are at right place. A former host of Mythbusters Grant Imahara Visited the McDonald’s Production Plant & analysed the Potato Processing, Production Process, all from the very beginning potatoes to the finish as Fries. So, He decided to Start as a Reverse Engineering to know how they taste the same always are they are really made of Potatoes? which chemical is used to make them crispy & awesome as always.
So, Let me tell you tertiary butyl hydroquinone (TBHQ) Chemical used in making Fries.
What he found is in the video Below, If you want to know the complete process check out the below video 🙂
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